The history of Black Native Americans represents one of the most overlooked chapters in American identity, shaped by ...
Deforestation is a major problem across Africa. It is widely recognized that deforestation harms biodiversity, but tree loss also harms dietary quality, as nutritious fruits, nuts, seeds and leaves ...
African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...
In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...
If you liked this story, share it with other people. In East Africa, many communities are experiencing both malnutrition and a loss of biodiversity due to deforestation. Despite this, tree-planting ...
Incorporating indigenous knowledge into sustainability science involves more than documenting ecological practices or traditional approaches to resource management. It also means engaging with the ...
In August 2019, a hunter-gatherer tribe living in one of the most important rainforests on Earth made a public plea for help: “The forest is our home. We rely on the forest to live. We eat there, we ...
Indigenous beers have been part of African culture for centuries. For the first time, the beer style known as umqombothi, which was blended with a farmhouse ale, won the African Beer Cup. Nick Smith, ...
Founded by Senegalese architect Nzinga Mboup and French architect Nicolas Rondet, Worofila is a studio dedicated to bioclimatic and ecological architecture. Based in Dakar, Senegal, the firm explores ...
African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...
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