The weekend is here, and we could all do with a luxurious beachside vacation right about now, sipping on a mocktail and enjoying the fresh catch of the day. But as much as we want that, the truth is ...

A beautiful port city located in the southern part of India, Mangalore is typically famous for its delicious seafood. But a lesser-known fact is that this coastal city has a whole treasure full of ...

Last week I was in Mangalore. Rains in Mangalore have a totally different feel compared to Mumbai, and can stir some unusual cravings. In Mumbai, you reach out for hot bhajiyas and tea. In Mangalore ...

Machali Restaurant in Mangalore is a renowned culinary establishment that captures the essence of coastal cuisine. Situated in the heart of the city, it has become a cherished destination for locals ...

It's the season of festivals and the foodies inside us couldn't be happier. The next few months will be all about celebrations and no celebration is complete without devouring delicious mithais. In ...

Surnoli is a Mangalore-style sweet, spongy and tasty dosa that is perfect for breakfast or for a lunchbox. This dosa does not require urad dal. This recipe calls for jaggery, which is rich in ...

Squid tastes divine when it's deep-fried. The crunchy dish is a delight to have as a starter, especially if you are a seafood fan. But have you ever had it as a curry? Sunita Harisinghani offers a ...

If your lucky stars have aligned in your culinary house, you will get very fresh and succulent mutton in the market. In Mumbai, it is exceedingly rare to find such mutton and in Mangalore, the ...

Here’s a recipe with the very deceptive ‘roast’ in its name. An Indian‘roast’ basically means a dry dish with roasted and fried spices rather than one with a gravy. I have had ‘roasts’ mainly in the ...