Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Unique Samosa recipes: Make these at home this monsoon and serve fresh and crisp, straight from the pan of crackling hot oil Each and every samosa recipe in this video is more delicious than the other ...

These samosa wraps bring Indian spices to your table. Healthy, delicious, and full of flavor. Give them a try!

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Prepare the Filling: In a bowl, mix together the shredded chicken, pizza sauce, mozzarella cheese, bell peppers, onions, olives, oregano, basil, salt, and pepper. Adjust the seasoning to taste.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

What’s better than a combo of crispy samosas with a piping hot cup of tea as an evening snack? If you too are fond of samosas, then you need to try this Pinwheel Samosa recipe. Serve this snack to ...

I love the flavors of cumin and turmeric! The smells get my mouth watering. Curries, samosas, naan, chutneys…I love them all! My waist and my pocket book won’t let me fill up on these as often as I’d ...

Paneer Tikka Samosa brings an unexpected twist to two Indian favourites, tikka and samosa, creating a snack that feels familiar yet exciting. The idea grew out of India’s evolving street-food culture, ...