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How to make sugar Easter eggs! Easy recipe!
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That crackly, shiny top everyone wants comes down to one thing: really beating the sugar and eggs until they're pale, thick, and glossy. It takes longer than you'd think, a few minutes past where it feels done, and that's the trick most people miss. Our mixing fork is made for exactly this kind of job. Recipe below, fork at oldcountrykitchenware.com
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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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Mini 100s & 1000s Lamingtons: Vanilla Cake: 125g butter, softened 1 cup caster sugar 2 eggs ¼ cup sour cream 1 tsp vanilla 2 cups self-raising flour Pinch of salt ½ cup milk Chocolate Coating: 3 cups icing sugar ⅓ cup cocoa powder 30g butter, softened ½ cup boiling water To Finish: 100s & 1000s (2 x 190g bags) Method: Preheat oven to 170°C fan-forced and line a 10 x 10 inch (25 x 25cm) square cake tin. Beat the butter and caster sugar until light and fluffy. Add the eggs one at a time, then mix
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