#Recipe // With the weather getting warmer, it's the perfect time to make this delicious tropical tart using the new Tart Pan w/Lid. And the best part? It doesn't have to be complicated! 🍓 🥝 🍊 Watch the video how-to and follow the link to get the full recipe: https://bit.ly/3mUiE0L | Pampered Chef
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#Recipe // With the weather getting warmer, it's the perfect time to make this delicious tropical tart using the new Tart Pan w/Lid. And the best part? It doesn't have to be complicated! 🍓 🥝 🍊 Watch the video how-to and follow the link to get the full recipe: https://bit.ly/3mUiE0L | Pampered Chef
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#Recipe // @raneegraf demonstrates how to make a decadent peanut butter cup using the new #PamperedChef Tart Pan by combining 2 cups peanut butter, 1/4 cup butter, 2 cups powdered sugar and 2 cups crushed grahams (OR 2 cups crushed Rice Krispies for gluten free version) with Ghirardelli Dark Chocolate. Visit her profile and learn more. For more information about the Tart Pan w/Lid, contact your consultant or follow this link: https://bit.ly/43U3qtt | Pampered Chef
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#Recipe // @raneegraf demonstrates how to make a decadent peanut butter cup using the new #PamperedChef Tart Pan by combining 2 cups peanut butter, 1/4 cup butter, 2 cups powdered sugar and 2 cups crushed grahams (OR 2 cups crushed Rice Krispies for gluten free version) with Ghirardelli Dark Chocolate. Visit her profile and learn more. For more information about the Tart Pan w/Lid, contact your consultant or follow this link: https://bit.ly/43U3qtt | Pampered Chef
26.8K viewsApr 22, 2023
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FacebookKaren Olewnick, Independent Director with The Pampered Chef
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Replying to @C1nn4m0Ro11 recipe: tart dough: 9oz unsalted softened butter, 7oz (1 cup) granulated sugar, 1/2 tsp salt, 2 room temp eggs, 1 tsp vanilla, 17.5 oz (3.5 cups) all purpose flour 1. Cream butter, sugar, salt with standing mixer. 2. Add in eggs one at a time with the vanilla. 3. turn the mixer off and add all the flour. mix on low until incorporated. 4. wrap and refrigerate until needed. 5. to use, roll dough to 1/8in. and bake at 350-375F for 10-15 mins (prick shells for tarts) custard
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🍰✨ FOUR. FLAVOR. DUMP. CAKES. If you need an easy holiday dessert platter (or just want options!), these 4-Flavor Cookie Dump Cakes are the definition of effortless and delicious. Here’s how to make ALL FOUR: How to Make 4-Flavor Sugar Cookie Dump Cakes: 1️⃣ Grab four loaf pans (about 6x8) (or make them one at a time!). 2️⃣ Into each dish, add 1 can of pie filling — choose your flavors! Cherry, peach, blueberry, apple… anything goes. 🍒🍑🫐🍏 3️⃣ Sprinkle ½ bag of sugar cookie mix evenly over 2
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