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¿A qué sabe Colombia? A fermentación controlada, acidez natural y técnica ancestral. VINAGRE CRIOLLO – PROCESO TÉCNICO Ingredientes / insumos fermentables: \t•\tCáscaras de piña (preferiblemente piña oro miel) \t•\tPanela \t•\tCebolla larga \t•\tCebolla morada \t•\tAjí topito \t•\tAjí picante \t•\tPimentón \t•\tAjo \t•\tPimienta negra en grano \t•\tPimienta dulce (o de olor) \t•\tComino entero \t•\tSal \t•\tBotella de vidrio con tapa ⸻ Procedimiento paso a paso 1. Esterilización (fase crítica) E
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