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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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This Dirty Cabbage may have the spaghetti beat! It’s a must try FULL RECIOE BELOW Ingredients \t•\t1 lb turkey smoked sausage, sliced \t•\t1 lb ground beef or ground turkey \t•\t2 tbsp tomato paste \t•\t3 tbsp all purpose flour \t•\t1 cup beef broth \t•\t1 red bell pepper, diced \t•\t1 yellow bell pepper, diced \t•\t1 medium yellow onion, diced \t•\t1 head cabbage, chopped \t•\t1 tbsp Morton’s Nature’s Seasoning \t•\t1–2 tsp Cajun seasoning blend \t•\tOptional: garlic powder, smoked paprika, or
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HOW TO SMOKE A GIANT BEEF BRISKET LIKE A TEXAS BBQ PITMASTER! 🥩🇺🇸 Want to know how to make juicy, tender smoked beef brisket with a perfect smoke ring and thick, flavorful BBQ bark? This Texas-style smoked brisket recipe starts with a whole beef brisket coated in BBQ dry rub, then slow-smoked to develop that beautiful dark crust. Next comes beef broth, rendered beef fat, and a foil wrap to help keep the meat juicy and tender. The final result? Mouthwatering smoked brisket with a deep smoky ba
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